Response to the Heart Foundation Position on Red Meat

The latest update to the Heart Foundation position statement on red meat suggests that Kiwis should actively try to reduce red meat intake and that it is a leading cause of cardiovascular disease and mortality. Cliff explains what’s right and what’s wrong with this position.

Let’s Talk About STRESS! The Carb-Appropriate Review

Issue 10 | Volume 2 | October 2020 In this issue The Effects of Social Media on Stress The Effects of Stress on Health  The Effect of Stress on Immunity Does Stress Drive Weight Gain? Can ‘Forest Bathing’ Reduce Blood Pressure? Does Stress Drive Inflammation? Articles October 2020 – Issue 10 The Effects of Social […]

The September Issue! The Carb-Appropriate Review

Issue 9 | Volume 2 | September 2020 In this issue All About Lectins What’s the Difference Between Fish Oil and Flax Oil? Is Glutamine Good for a Bad Gut? The Gut Microbiome and Cancer Is Thaumatin a Safe Sweetener? Articles September 2020 – Issue 9 All About Lectins Lectins are found in a wide […]

All About Lectins

Lectins are found in a wide variety of foods but they have come under fire for being ‘toxic’ or ‘damaging’. So, what does the evidence tell us? Are lectins OK, or all bad?

Gut Issues! The Carb-Appropriate Review [Part Two]

Issue 7-8 | Volume 2 | July-August 2020 In this issue There’s a lot to digest in this month’s issue! (Pun intended.) So, we’ve separated it into two parts; Part 1 [July]: An Introduction to Gut Health The Gut and Mental Health The Gut and Sleep The Gut and Skin Health Part 2 [August]: Gut […]