Is Caffeine Beneficial to Health?

Coffee and other caffeine-containing beverages are known to have a range of health benefits but the health and adverse effects result from a combination of chemicals within these plants and not just from caffeine.

Key points

  • Caffeine can increase ketone production, thereby helping people to achieve and stay in ketosis
  • Caffeine can reduce insulin sensitivity and increase glucose but long-term studies show a net benefit of caffeine-containing drinks on diabetes incidence
  • Caffeine can help to reduce migraine and headache pain but might possibly increase pain in some pain disorders
  • Caffeine is a well-known cognitive enhancer that is also likely to have benefits to longer-term neural health
  • [See out other coffee/caffeine articles for potential risks of caffeine]
Loading…

Coffee and other caffeine-containing beverages are known to have a range of health benefits but the health and adverse effects result from a combination of chemicals within these plants and not just from caffeine.

Caffeine itself is mostly considered ‘ergogenic’ (performance-enhancing) but it may have some interesting health benefits aside from those in the beverages and foods in which it is found.

Caffeine and keto

Caffeine increases ketone production. Participants in a study evaluating the effect of caffeine on ketogenesis were given either 2.5 mg/kg or 5 mg/kg caffeine (approx. 1.5-4 cups of coffee depending on the participant body weight) or placebo and given a distinctly non-ketogenic diet of two pieces of toast with raspberry jam, a piece of cheese, applesauce and 100 ml of juice. Interestingly, even with this very non-keto meal, the caffeine groups achieved around 0.2 mmol/L BOHB compared to the control group who achieved only 0.1 mmol/L.1 Although this doesn’t mean caffeine will put you into ‘ketosis’ (NK) it does show that caffeine has a BIG effect on increasing ketone production, and so, has value for those trying to boost ketone levels.

Caffeine increases ketone production

Caffeine and diabetes

While 400-500 mg of caffeine has been demonstrated to increase blood glucose concentration (post-ingestion) by around 22% and insulin by around 33% (while also transiently reducing insulin sensitivity2),3 for a short time after consuming, it is unlikely to be a causative factor for diabetes as systematic reviews consistently show a correlation between coffee intake (containing caffeine) and a reduced risk of diabetes.4-7

Systematic reviews consistently show a correlation between coffee intake (containing caffeine) and a reduced risk of diabetes

Caffeine and pain

Caffeine is well known to be effective for helping to reduce migraine and headache pain but its effect on other pain disorders is unclear.8

Caffeine, brain health, and cognition

Caffeine is a well-known cognitive enhancer. Reviews of the evidence show that caffeine improves attention, vigilance, reaction times, and problem-solving (especially in sleep-deprived people).9, 10 Large scale reviews of the evidence show significant benefits from caffeine for positive mood and lower perceived fatigue. Doses of 12.5 mg up to 400-600 mg (<1 to 4-6 cups per day of coffee) provide a positive effect,10, 11 however, greater doses do not always provide greater benefits to cognition and mood, and typically, the first cup provides the majority of benefits.11 Interestingly, habitual users appear to experience greater cognitive or mood effects compared with low/non‐users.11 In addition to its acute effect on mood and cognition, caffeine-containing beverages may be protective against cognitive decline and dementia.12

Caffeine is a well-known cognitive enhancer

References

1.         Shi X, Xue W, Liang S, Zhao J, Zhang X. Acute caffeine ingestion reduces insulin sensitivity in healthy subjects: a systematic review and meta-analysis. Nutrition Journal. 2016;15(1):103.

2.         Whitehead N, White H. Systematic review of randomised controlled trials of the effects of caffeine or caffeinated drinks on blood glucose concentrations and insulin sensitivity in people with diabetes mellitus. Journal of Human Nutrition and Dietetics. 2013;26(2):111-25.

3.         van Dam RM, Hu FB. Coffee consumption and risk of type 2 diabetes: A systematic review. JAMA. 2005;294(1):97-104.

4.         Muley A, Muley P, Shah M. Coffee to Reduce Risk of Type 2 Diabetes? : A Systematic Review. Current Diabetes Reviews. 2012;8(3):162-8.

5.         Ding M, Bhupathiraju SN, Chen M, van Dam RM, Hu FB. Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis. Diabetes Care. 2014;37(2):569-86.

6.         Huxley R, Lee C, Barzi F, et al. Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: A systematic review with meta-analysis. Archives of Internal Medicine. 2009;169(22):2053-63.

7.         Mesas AE, Leon-Muñoz LM, Rodriguez-Artalejo F, Lopez-Garcia E. The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis. The American Journal of Clinical Nutrition. 2011.

8.         Steffen M, Kuhle C, Hensrud D, Erwin PJ, Murad MH. The effect of coffee consumption on blood pressure and the development of hypertension: a systematic review and meta-analysis. Journal of Hypertension. 2012;30(12):2245-54.

9.         Saab S, Mallam D, Cox GA, Tong MJ. Impact of coffee on liver diseases: a systematic review. Liver International. 2014;34(4):495-504.

10.       Zhang YP, Li WQ, Sun YL, Zhu RT, Wang WJ. Systematic review with meta-analysis: coffee consumption and the risk of gallstone disease. Alimentary Pharmacology & Therapeutics. 2015;42(6):637-48.

11.       Panza F, Solfrizzi V, Barulli MR, Bonfiglio C, Guerra V, Osella A, et al. Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: A systematic review. The journal of nutrition, health & aging. 2015;19(3):313-28.

12.       Grosso G, Micek A, Pajak A, Castellano S, Galvano F. Coffee, tea, caffeine and risk of depression: a systematic review and dose-response meta-analysis of observational studies. Molecular Nutrition & Food Research. 2015:n/a-n/a.

13.       Grosso G, Micek A, Castellano S, Pajak A, Galvano F. Coffee, tea, caffeine and risk of depression: A systematic review and dose–response meta-analysis of observational studies. Molecular Nutrition & Food Research. 2016;60(1):223-34.

14.       Botelho F, Lunet N, Barros H. Coffee and gastric cancer: systematic review and meta-analysis. Cadernos de Saúde Pública. 2006;22:889-900.

15.       Pillay L. A Systematic Review: Examining the Relationship Between Coffee Consumption and Breast Cancer: Georgia State; 2013.

16.       Je Y, Liu W, Giovannucci E. Coffee consumption and risk of colorectal cancer: A systematic review and meta-analysis of prospective cohort studies. International Journal of Cancer. 2009;124(7):1662-8.

17.       Zeegers MP, Tan FE, Goldbohm RA, van den Brandt PA. Are coffee and tea consumption associated with urinary tract cancer risk? A systematic review and meta-analysis. International Journal of Epidemiology. 2001;30(2):353-62.

18.       Chen J, Long S. Tea and Coffee Consumption and Risk of Laryngeal Cancer: A Systematic Review Meta-Analysis. PLoS ONE. 2014;9(12):e112006.

19.       Baratloo A, Rouhipour A, Forouzanfar MM, Safari S, Amiri M, Negida A. The Role of Caffeine in Pain Management: A Brief Literature Review. Anesth Pain Med. 2016;6(3):e33193-e.

20.       Crawford C, Teo L, Lafferty L, Drake A, Bingham JJ, Gallon MD, et al. Caffeine to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field. Nutrition reviews. 2017;75(suppl_2):17-35.

21.       Irwin C, Khalesi S, Desbrow B, McCartney D. Effects of acute caffeine consumption following sleep loss on cognitive, physical, occupational and driving performance: A systematic review and meta-analysis. Neuroscience & Biobehavioral Reviews. 2020;108:877-88.

22.       Ruxton CHS. The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks. Nutrition Bulletin. 2008;33(1):15-25.

23.       Camfield DA, Stough C, Farrimond J, Scholey AB. Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysis. Nutrition reviews. 2014;72(8):507-22.

Share this post