• Cliff’s 101 Tips for Health: Choose grass-fed beef

    Cliff’s 101 Tips for Health: Choose grass-fed beef

    Beef is a great protein option. However, factory-farmed beef has higher levels of omega 6 fats. A high intake of omega 6 fats has been linked to increasing obesity rates, heart disease, diabetes, and cancer. Always choose free-range, grass-fed beef. …

  • The Gut & Cardiovascular Health

    The Gut & Cardiovascular Health

    Key points The bi-directional relationship between the gut microbiota and inflammation, sleep, satiety, and ad libitum food intake make a compelling case for the gut having a large impact on cardiovascular healthReduced microbial diversity is associated with increased inflammation…

  • Bacillus coagulans, a Novel Probiotic for Food & Supplements?

    Bacillus coagulans, a Novel Probiotic for Food & Supplements?

    Bacillus coagulans is interesting as a probiotic because it is spore-forming bacteria and perhaps most importantly for food and supplement applications, is able to better withstand heat and food processing than many other common probiotics.1, 2 In one study, …

  • Can Poor Gut Health Cause Hair Loss?

    Can Poor Gut Health Cause Hair Loss?

    Hair loss can be due to several causes including genetic proclivity (esp. male pattern baldness), micronutrient deficiencies (such as a zinc deficiency) or to an autoimmune inflammatory disorder such as alopecia areata (which also has nutritional and environmental co-factors). In …

  • Gut Health, Weight Management, and Metabolic Syndrome

    Gut Health, Weight Management, and Metabolic Syndrome

    Key points The gut microbiome is likely to play an important role in metabolic syndrome and obesityThe gut and microbiome have a bidirectional relationship with causative factors of diabesity; hunger, satiety, inflammation and immunityProbiotics including Lactobacillus and Bifodobacteria …

  • Cliff’s 101 Tips for Health: Sprout!

    Cliff’s 101 Tips for Health: Sprout!

    Sprouts are A FANTASTIC way to increase nutrient and protein content in meals, especially for vegetarians. Legumes (beans like lentils, chickpeas and mung beans) provide slower digesting carbohydrates, with a relatively low carbohydrate load, prominent levels of gut-supporting resistant starches …