The evidence from both observational and randomised controlled trials suggests that:
- Saturated fat in the diet does not independently increase the risk of mortality.
- There is a possible, albeit small risk of increased cardiovascular events
- Substitution analysis favouring a reduction in saturated fat is likely due to relative insufficiency of polyunsaturated fat overall or more specifically omega-3 fat.
- Some saturated fats are likely to have specific health benefits when compared to other fats, including polyunsaturated long-chain fats.
Conclusion
In the context of an otherwise healthy diet, reducing saturated fat is unlikely to have any appreciable effect on health outcomes.
Read the whole series
Part 1: What Do We Know from Observational Evidence?
Part 2: What Do We Know from Randomised Controlled Trials?
Part 3: What Effect Does Replacing Saturated Fat in the Diet Have on Heart Health?