Association of changes in red meat consumption with total and cause specific mortality among US women and men
A recent study has been highly promoted in the media as another ‘nail in the coffin’ for red meat, suggesting increased risk of death from eating red meat. But was this effect really shown?
Keto-flu, ketogenesis, and Carb-Tolerance: Part 2
A Summary of Our Research: How did people ‘feel’ on a keto diet? Very little research has been conducted on people’s subjective experiences of diet. The study of this is incredibly important because if we are to properly understand diet and prescribe, based on holistic effects, we need to know how people feel! We analysed […]
Keto-flu, Ketogenesis, and Carb-tolerance: Part 1
A summary of our research: Ketogenic supplements Low-carb diets and ketogenic diets are becoming increasingly popular for both lifestyle reasons and for the improvement of health and performance. However, there is little evidence for the superiority of keto- vs less restrictive low-carb approaches in the research. Greater carbohydrate restriction does provide additional benefits for some […]
Issue #1 The Carb-Appropriate Review
Issue 1 | Volume 1 | June 2019 In this issue: Keto-Flu, Ketogenesis, And Carb-Tolerance… A summary of our research Research commentary: Does fasting make you dumb? Two days of calorie deprivation impairs high level cognitive processes, mood, and self-reported exertion during aerobic exercise: A randomized double-blind, placebo-controlled study It’s about the food, stupid: Ultra-Processed […]
The Carb-Appropriate Review
A monthly research review by Cliff Harvey PhD (c) Are you sick of reading boring research reports that you don’t understand? In this monthly review, Cliff breaks down nutrition, health and performance topics, and summarises the latest, trending research in plain English The Carb-Appropriate Review only costs $10 USD per month (that’s about the cost […]