Issue #4 The Carb-Appropriate Review
The latest Carb-Appropriate Research Review is all about dairy! Find out the latest research on the health effects of dairy, whether it is pro- or anti-inflammatory, PLUS the low- vs full-fat debate, and all about A1 vs A2 protein.
Should Dairy and Meat be Reduced in Hospitals?
Recent calls for the reduction of meat and dairy in hospital meals are misguided and could put people’s health further at risk.
Does Increasing Dairy Intake Reduce Insulin Sensitivity?
There is concern about the insulin stimulating effects of dairy. In this study, the effect on insulin and blood glucose homeostasis of increased dairy intake was explored.
A1 vs A2… Does the Type of Casein Protein in Dairy Have an Effect on Health?
A1 protein from milk has been suggested as a risk factor for health, while A2 is promoted as a health food that avoids these risks. Find out what the research tells us about A1 vs A2.
Is Dairy Inflammatory?
Dairy is commonly considered inflammation causing. But is this justified? For whom is dairy inflammatory…and for whom is it not?
Is Low-Fat Dairy Superior to Full-Fat?
Low-fat dairy is recommended in dietary guidelines over natural, full-fat dairy, but is this recommendation actually justified by evidence? Or is it simply outdated?
Does Milk do a Body Good?
Milk and dairy are commonly avoided by people seeking health but is the recommendation to eliminate dairy justified?